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PIZZA
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Meet Giulio
With 30 years of cooking experience, beginning in his grandmother’s kitchen, Naples-native Giulio Adriani is redefining Neapolitan pizza in America.
Tel: 917.615.4510 | Email: info@giulioadriani.com
Bio
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Local Flavors
A Sneak Peak of the
The Local Pizzaiolo Menu
DANTE’S KISS
Crushed Italian ‘San Marzano’ tomatoes, fresh mozzarella, fresh jalapeno, spicy salami ‘soppressata’, imported sicilian oregano
WHEN PIGS FLY
Crushed Italian ‘San Marzano’ tomato,
fresh mozzarella, arugula, Italian imported Prosciutto, shaved ‘Grana Padano’ parmesan, extra virgin olive oil
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THE MONA LIZZA
Spicy ‘Nduja’ soft salami, fresh ricotta, slow roasted yellow tomatoes, drizzled with Mike’s Hot Honey
Menu
REVIEWS
A true
Pizza Genius
Kelly Drew, Fox News
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PHOTOS
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