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NY Chow Report
January 09, 2012
According to award-winning Italian pizza maker Giulio Adriani of Forcella, New York City is finally ready for the soft texture, char, and elasticity of his traditional Neapolitan-style pies. Liza de Guia, contributing editor of CHOW.com, filed this report.
Fox News
June 11, 2015
New York City has a pizza shop on pretty much every street corner. We're taking you inside a brand new pizza speakeasy called SRO in the East Village.
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